This coffee will make you grab hold of your saddle horn and hang on for a wild ride.
Characteristics
A departure, yes. Yippee IA, you might say, is ouar wild child. It’s the one you can expect to be completely unexpected. In our desire to keep you guessin’ (and, okay, to keep you coming back for more…), we present this little element of Elemental surprise. Specific characteristics will vary from bean to bean, but know this: it will always be a truly interesting coffee. So do us a favor and find someone interesting to share it with, okay? This coffee is super clean and complex. A great mouth feel and honey sweetness carries a red currant acidity.
Current Bean
The new Yippee is from the Rulindo washing station in the Rulindo district of Rwanda. This Rulindo crop was grown at 1800-2100 meters above sea level. This coffee is completely made up of the Bourbon variety. It was pulped, dry/wet fermented, washed, and then dried on raised beds before being shipped to our roasterie. In the cup you will find a juicy mouth feel, molasses, red currant, and tomato acidity. The Rulindo is definitely a great representation of what Rwandan coffee has to offer.