Saucha is cleanliness of body, heart, mind, and environment.
Currently: Ethiopia Yirgacheffe Kochere
High-alititude and high on attitude. This coffee is all about balance. The body, acidity and sweetness come together all nice 'n smooth-like, leaving you with nothing but a down-and-dirty clean finish. A wet-processed, dense bean is the key to this coffee and unlike cookies, it's great with or without milk.
The current Saucha comes to us from the Borena zone in the region of Yirgacheffe, Ethiopia in the district of Kochere. With a population of 10,000 whose main sourceo fincome is coffee farming, Kochere has an obsession with quality. This coffee is sorted until it has zero defects, then stored in parchment until it can be vacuum packed to preserve quality. We're able to taste this coffee at it's peak. You might taste lime, honey, jasmine and green tea.